Paneer Bhurji | Paneer Stir Fry

Paneer Bhurji is a most popular north Indian recipe made from crumbled paneer. Bhurji means scrambled, so we can call this as scrambled cottage cheese. Paneer can be used very easily and it can give a high protein in your diet. This paneer bhurji will give good taste and also its a quick stuffing to roll the chapatis. So you can choose it for lunch box for the kids and your family.

Vegetable Stew | Vegetable Ishtu

Vegetable stew is coconut milk based gravy served hot with Idiyappam and Appam. It is a mild ,tasty and its smells divinely. This gravy is cooked with lot of vegetables along with coconut milk. Coconut milk have lot of benefits. Coconut milk increases  good cholesterol in blood. It improves skin elasticity and slowing the ageing process because it contains vitamin C and Copper.It contains selenium an antioxidant that relieves from arthritis. So using of coconut milk in your diet is good for health. Try this Quick recipe soon..

Easy Sambar Satham | Kids Lentil Rice

The Easiest recipe which frequently i use to do is sambar satham. Because my kid and my hubby likes it all time.

when i little bit lazy to do sambar and poriyal separately, i will go for this all in one (veggies,dal and rice) Sambar Satham. When my kids started eating solid food ( above 6 months age)  i start doing this sambar satham daily.

Every day i changed the veggies so the tastes may vary, my kids enjoyed this. When your kid hates some of veggies, no problem... put that veggies and some liked vegetables together and make the sambar satham, definitely they will eat... Easy and healthy one pot cooking saves energy and time. 

Radish Paratha | Mulangi Paratha

Radish paratha is one of the tastiest paratha. Before me and mother think and tried lot but we worry about the smell of radish. As we know Radish is good we have include this in our food. My neighbour friend told me this easiest way of making radish paratha. its smells good and those who doesn't like the taste of radish will definitely like this paratha. My kid love this and he like to pack this to school for breakfast.Try this easy paratha, sure you will love this..

Moor Kulambu | Buttermilk Kulambu , how to make Moor Kulambu

Moor Kulambu is an all time favourite in my family. We made this for lunch, if we have more butter milk or curd is there. We not only enjoyed this for lunch, we also enjoyed it, if we have left over kulambu at dinners as side dish for rice upma or idlys. Less time is required in making of this kulambu.

Veg Fried Rice | Chinese Fried Rice.

Fried rice is good recipe which is so easy and highly appreciated whenever i do for my friends and family. Before i tasted the fried rice at hotel its contains more oil and stomach was bloated every time... so i hate to try the fried rice..One of our friends bought me fried rice from a Chinese restaurant it so favourable and there is no burden in stomach, it digested easily.. they used pepper as a spice for the rice. now i became a big fan of fried rice ...i tried this fried rice every time it came out good ..

Rajma Masala | Kidney bean Curry

Rajma (kidney/red beans) contains fibre that lowering the choestrol in our body. It contains dietary fibre which prevents rapid rising sugar level after eating meals. Its contains lots of protein and nutrients. So Take the Beans often in your diet. I gave u Easy type punjabi masala for preparing Rajma with nice aroma and taste.

Methi Roti | Venthaiya Keerai Chapathi

Methi leaves(Venthaiya Keerai) is rich source of iron and vitamins. Methi Roti is my son's favourite he simply enjoy the roti with butter and he always ordered me the day before for next day breakfast.As a family we are a big fan of Methi leaves, My hubby planted the leaves at home, whenever we like to have we just pick it freshly from our small balcony garden. Its very easy to cultivate at home all you need is fenugreek seeds(Vendiyam),Pot and sand that's all.

Veg Momos

Veg momos is a Tibetan dumpling(kozhukattai) recipe. Its tastes awesome and it flavours like Chinese. New dish to make for guests and parties. Try it out for your kids they will love this. You can try this using whole wheat flour its healthier thaan plain flour.

KondaiKadalai Kulambu | Channa Spicy Gravy

Kondaikadalai Kulambu is tangy and spicy Gravy. Here i used black kodaikadalai(chickpeas) because it is well matched with the tangy gravy. Black chick peas has high content of  fibre than white chick peas, include the black variety more in your diet..