Kothumalli Thokku/Coriander Pickle is tangy thokku goes well with idly, dosa, lemon rice, curd rice and even tastes divine with hot plain rice. This thokku is made when we have use this for long time.
Frequently I will do this recipe but I didn't share it for long time. My hubby used to buy some organic vegetables and leaves every time. He bought a bunch of fresh Coriander leaves for this time. It tempts me to do coriander thokku. You can keep this thokku for more than a week in refrigerator.
You can pack this thokku when you travel. It goes well with lemon rice and idly so you can pack it along with it. Working ladies can made this recipe in weekend, store it and can use it for the entire week. Hope this tangy and spicy thokku recipe will be useful for all of you.








