Veg Momos

Veg momos is a Tibetan dumpling(kozhukattai) recipe. Its tastes awesome and it flavours like Chinese. New dish to make for guests and parties. Try it out for your kids they will love this. You can try this using whole wheat flour its healthier thaan plain flour.

KondaiKadalai Kulambu | Channa Spicy Gravy

Kondaikadalai Kulambu is tangy and spicy Gravy. Here i used black kodaikadalai(chickpeas) because it is well matched with the tangy gravy. Black chick peas has high content of  fibre than white chick peas, include the black variety more in your diet..

Lemon Aval Upma | Lemon Poha

Lemon Poha is the fastest breakfast recipe where we do in 10 mins. I always use brown aval for making upmas its  more healthier than using white aval. I just made with white  aval here for displaying purpose.

Carrot Vermicelli | Carrot Semiya Upma

Vermicelli is Quick recipe for a break fast or at the time when you have surprise guest. Kids will like if we do with the carrot.

Jeeraga Kulambu | Cumin Gravy

Cumin seeds reduces the body heat and improves digestion.Jeeraga kulambu is good recipe to improve the digestion. When i feel tired and bored in tastes i will go for Jeeraga kulambu it brings me a nice taste.  I will make the jeeraga kumabu powder in bulk and keep it in bottle. I will use them whenever i need.If you feel sick and tired try this recipe it good for tongue and stomach.

Karuveppilai Sadam | Curry Leaves Rice recipe , Rice Recipes

Curry leaves is essential ingredients for Indian food specially south Indian. Do you know why we used it for all type of cooking? but we throw out the leaf while eating. Curry leaves has lot of medicinal properties. It contains Vitamin A, B, C, B12, calcium and high in iron. It simulates digestive enzymes and helps break down food more easily. Curry leaves are used to improve eyesight problem, to avoid premature ageing of hair and also used for diabetics also. 

Murungai Keerai Poriyal | Drumstick Leaves Curry

Murungai Keerai leaves are the most nutritious part of the plant. a significant source of Vitamin B6, A and C. It rich in High calcium and protein than in Cow's milk. Adding murungai keerai leaves weekly once will get rid of malnutrition among children and pregnant ladies.Lot of benefits are there for Drumstick leaves...

Mulai Keerai Masiyal | Amaranth Green Curry

This is a tasty green consumed extensively in Tamil Nadu and Kerala. Recipes made of this green are very tasty as well as healthy. It cools and energises the body. The more mature greens of this family is the ‘thandu keerai’. A very good blood cleanser, this green is also strengthens the heart. It loosens stools and helps treat painful and difficult urination due to increase in body heat. Mulai Keerai is rich in calcium and can be consumed 2 to 3 times a week.

Veppampoo Pachadi | Neem Flower Soup

Veppampoo(Neem flower) Pachadi is a healthy dish prepared on the Tamil New Year's day in our house hold. This is made with neem flowers which have a bitter taste and the addition we add tamarind juice, jaggery, green chilli, salt to this dish gives it a bitter, sweet, sour, salt and spicy taste depicting the different tastes in life has to offer in one’s life.

Paneer Butter Masala

Panner Butter masala is great recipe which it can be accompanied with rotis,parathas,pulao and even with appam too.. Today i post easy way of making panner butte masala without using tomato paste tins.. Try this and comments me back..