Dry Jamun | Dry Gulab Jamun Recipe

Dry Gulab Jamun is a dry version of Gulab Jamun recipe. This dry version of sweet gives more self life as compared to normal jamun. This can be made as similar as normal jamun and the last part is to roll out those jamun in  fine sugar. 

Whenever I tastes dry jamun , I remember those child hood days where I got an excellent dry jamuns from Murari sweets, Kumbakonam. I will fell for that exoctic dry Jamuns. Still now I get the Jamuns as with same taste from there. 

I am in finding with curiosity and trying these jamuns every time using bread or from Jamun mix. I want to post the actual recipe of it. Finally I got this from a Magazine, Now  I want to share this recipe with you all. Hope You too love this recipe. Happy Diwali to all!

Beetroot Burfi | Beetroot Coconut Burfi | Easy Burfi Recipe

Beetroot Burfi is easy burfi recipe made with freshly grated beetroot and coconut. It is a healthy sweet choice for your sweet carving.

As far as Beetroot is a dark red vegetable with a sweet taste that has been linked with better stamina, improved blood flow and lower blood pressure.

I am in search of a healthy sweet recipe for kids during this Diwali time. This Burfi will be my best choice to try. It tastes like coconut burfi with slight difference that is juicy taste of beetroot. 

Happy to share this recipe with you all. Hope this will be the best sweet carving recipe for Diwali time.

Chana Pulao | Kondaikadalai Satham | Chana Pulao using coconut milk

      

    Chana Pulao is a fragrant pulao made with cooked chick peas along with coconut milk. It can be made with freshly ground masalas . I often do this pulao whenever I have guests at home. This is quite different and healthy meal for perfect sunday. 

      Black chana\chick peas, it is low in fat, high in fiber and rich in vitamins and minerals. It benefits were awesome, it reduces weight, lowers cholesterol, stabilizes blood sugar level,prevents cancer, prevents diabetic, and prevents anemia. 

     So many health benefits are there. Adding 2 to 3 spoons of chick peas daily will gives you daily proteins needed. You can replace white chick peas instead of black one. Hope you have a new variety of  pulao to surprise you guests. Try and leaves your valuable comments 

Methi Moong dhal Masala | Green Gram Masala | Simple Vendaya Keerai Moong dhal Masala

Methi Moong dhal masala is a simple highly nutritious side dish accompanied with chapati, roti or simply plain rice. Adding methi leaves will add iron and calcium. This will give you a complete pack of nutrients for daily need.

 Moong dhal have lot of benefits such as it nourishing and exfoliating skin. It helps you to loss weight, to control blood pressure, protects from skin cancer.

Using the green gram often in you diet makes you younger and healthier all time. Enjoy this tasty and healthy masala and hope this will be useful post for you..

Marie Biscuit Chocolate Balls | Dates Stuffed Chocolate Recipe | 10 min Easy Chocolate Recipe

       Easy Home made Chocolates can be done using just four simple ingredients Marie biscuits, Coco powder, Condensed milk and butter. This recipe is awesome in taste and it can be done in 10 mins. 

     My kids are very addictive in chocolates (even me too) but I am very much fear on the store bought chocolates due to artificial flavors and colors. So I stopped and started doing homemade chocolate. I got this easy recipe from a cookery show. It was awesome just 4 ingredients which everything available at home.

       I can made a batch of chocolates whenever my kids have more carving on chocolates.  And I added some extra taste by adding dates and made it will be more tasty than normal one. This chocolate is healthy and tasty  you can make it anytime. Hope this post is very useful for you. Please share and leave you valuable comments. 

Kollu Thuvaiyal | Horse Gram Chutney | Weight loss Recipe

      
        Horse Gram Chutney / Kollu thuvaiyal is a healthy diet chutney can be served for porridge, idly, dosa and is best accompaniment with hot rasam too. 

       Kollu have a lot of medicinal benefits use to treat for weight loss, sore throat, cold cough and to treat heart disease as I mentioned before in a Kollu idly post . 

       Most of them, who looking for weight loss recipe can include horse gram in your diet almost daily. It will reduce your extra fat slowly you get reduced in natural way. This chutney will help you to include kollu more often in you diet.

      Hope you will love the post. Try and dont forgot to give your feedback. Please share the post and leave your valuable comments.

Agar Agar Pudding | Rose Pudding | Refreshing Summer Time Recipe

    Agar Agar/China Grass is a type of grass used for making pudding, refreshing drinks and vegetarian Jelly. It a summer time refreshing pudding  used to reduce the body heat.

       It have lots of medical benefits such as used to treat diabetics, constipation and also used for weight loss. This grass can be used for use of medicinal purposes. 

     I have already shared a Vegan Jelly recipe using this Agar Agar china grass. Now I am sharing this classic pudding recipe will made you feel refreshed during this Hot summer. Make for your children they love them very much and it will be very healthy for them. 

      You can make this Rose pudding for Party Starters. You can make it very easily and present this pudding in any shape as you desire. Hope This post will be best summer time refreshing for you.

Kothamalli thokku | Coriander Thokku | Coriander Pickle Recipe

   Kothumalli Thokku/Coriander Pickle is tangy thokku goes well with idly, dosa, lemon rice, curd rice and even tastes divine with hot plain rice. This thokku is made when we have use this for long time.  

    Frequently I will do this recipe but I didn't share it for long time. My hubby used to buy some organic vegetables and leaves every time. He bought a bunch of fresh Coriander leaves for this time. It tempts me to do coriander thokku. You can keep this thokku for more than a week in refrigerator.

   You can pack this thokku when you travel. It goes well with lemon rice and idly so you can pack it along with it. Working ladies can made this recipe in weekend, store it and can use it for the entire week. Hope this tangy and spicy thokku recipe will be useful for all of you.

Tawa Pulao | Easy And Quick Pulao From Left over Rice | Mumbai Street Food Recipe

Tawa Pulao is a quick treat for those who loves pulao, and it is one of pulao which is the very popular in Mumbai street foods. It is a Spicy, flavourful and mouth watering pulao which can be made easily under 15 minutes. 

When I saw this Tawa Pulao recipe for  the very first time in a cookery show. It tempts me on the day one itself. I have tried so many times with different masalas which is avaiable at hand. But it tastes awesome only with the flavor of Pav bhaji Masala.  So Pav bhaji Masala is the main ingredient for this pulao. 

You can make this masala at home or you can get this masala from all Indian grocery store. Soon I will share this Pav bhaji masala recipe with you.
Try this easy, aromatic and spicy pulao, Hope it will satisfy your carving on pulaos. You can pack this for kids lunch box along with any raitha of your choice. 

Varagu arisi Upma | Kodo Millet Upma | Easy Breakfast Recipe | Weight loss Recipe

Varagau arisi upma is a quick upma for breakfast that you can make in a busy morning. Varagu arisi is basically easy digestible millet. It health benifits is to reduction of cancer risks. It contains digestible fiber helps to reduce body weight. It helps to overcome irregular periods in women. It is good for diabetic people.

Varagu arisi is called as Kodo millet in english, Kodra in Hindi, Arikelu in Telugu, Koovaragu in Malayalam, Harka in Kannada. 

For those who looking for a easiest recipe using Varagu arisi will go for this upma. This upma can be done in 15 mins. You can do this recipe quickly at any time. And it tastes similar to normal broken rice upma( Arisi upma). It is best combo with any Sambar or Karakulambu. 

Horse Gram Idly | Kollu Idly | Kulthi Idly | Weight loss Recipe

Kick start your day with a healthy breakfast with Horse gram Idly/kollu idly. Why I have chose horse gram? Horse gram/Kollu/Kulthi have lot of health benefits.

Name itself you can understand yes.. it is used to fed horse. So that it have high level of strength and energy.

The main benefits are to treat for

- cold

- sore throat

- kidney stores

- jaundice

- heart disease 

Horse gram/ kollu is mainly used for weight loss. Those who wants to include horse gram in their daily diet will reduce the weight gradually and bring backs to their actual weight.This Idly is softier and tastier as normal idlys. so you can include it in your daily diet.

Custard Powder Halwa | Quick Halwa Recipe | Last Minute Diwali Recipe

Custard powder Halwa is the easiest halwa recipe with very few ingredients. If you have custard powder at hand ...you can do it in 15 to 20 mins. And it is easy to do so beginners can try this simple halwa. 

No need to check for consistency it comes perfectly good guaranteed.

Those who is looking for an easiest recipe for diwali can try this so.. It is perfect last minute recipe for diwali. Hope all of u will love this recipe. 

Happy diwali to all ....

Uppu Seedai Recipe | Seedai Recipe | Diwali Snacks

Uppu Seedai is a Traditional Indian snack we used to  during festival time. It is a crispy ball like snack. Kids will like this snack  very much for its taste and also for its shape.

I haven't tried this snack for long time..until one of my friend Anu asked me for the recipe. As her doubt was... how  can we do without busting ? This make me to do trial on Seedai recipe.

 I have noted all the tips for making Seedai without bursting. I followed all the tips and made the seedai without bursting for first time :) yes really...it comes out good without fail...

I want to share this with you.. And hope it will be useful for u to do without fear!

Samai Pongal | Little Millet Pongal | Easy Millet Recipes

Samai is called as Little millet in english, Kutki in Hindi, Sama in Telugu, Chama in Malayalam. Samai is a high fibrous millet that has lot of nutrition values than ordinary rice. As compared to rice 38 times of  fiber and 13 times of tron. It contains 8.1 times of fiber as compared to wheat.

It contains lesser amount of carbohydrates as compared to wheat. Thiamine(vitamin B1) is present in little millet which is not present in wheat or rice. So daily consumption of little millet keep you stay fit and healthy.

I have tried some recipes using millet. Samai pongal is the easiest recipe that I want to share with you today. This recipe is more helpful for those who want to reduce their body weight and to get rid of diabetics.

Soya Keema Sandwich | Soya Chunks Masala Sandwich | Meal Maker Sandwich

Soy chunks is an easy cooking ingredient to make number of delicious recipes quickly..Many of them unaware of using this soy chunks. It have hight protein,iron and carbohydrates. It contains amino acids which helps to build protein in our entire body.

Soy chunks can be used as a substitute for meat for vegetarian and vegans. Plain soy chunks not have a special taste, adding some masalas and sauce give taste to them. We used to make curry, pulao and it is a great stuffing for chappathi also.

Today I post something useful for those who love sandwich. Soy chunks sandwich makes your breakfast healthier and tastier. You can also make this as an evening tea time snack for the children. I hope this will be an useful post for you.

Instant Sambar | Quick Sambar | No pressure Cook Sambar

Instant Sambar is an easy, quick and tasty sambar. This can be done without pressure cook the dal. This can be made when we have little dal at a hand. 

While we clear the stock, we have little dal at hand, we can make a pot full of sambar from it. My mom used to do everytime when we want different taste of sambar.

Quite simple and fast recipe when we have surprise guests at home. It will be more helpful for those working ladies came from office tired to cook dal in pressure cooker for sambar. Hope it will be helpful for you all..

Paruppu Urundai Kulambu | Urundai Kulambu Recipe | South Indian Lentil Kofta Curry

Paruppu Urundai Kulambu is a exotic south Indian side dish served along with rice. We can literally say as lentil balls(kofta) in a tamarind based kulambu(gravy). It is spicy, tangy and yummy kulambu.

When we are bored in making sambar or vegetable based gravy we can go for Paruppu urundai Kulambu.

Whenever my mom do I will share this urundai kulambu with my friends. My friends will love this kulambu and ask for it every time. My mom is expert in it.

I will share this recipe from my mom's cookbook. Hope you will also like this yummy , tangy and spicy kulambu.

Red Chutney | Spicy Chutney | Kara Chutney

Red Chutney is spicy chutney made with combination of Kashmiri chilli, small onion and tomato.The colour, smell and taste of kashmiri chilli will make this chutney tongue ticking.  It will tempt us to eat again and again.

Thanks to my friend Jaya, I got this recipe from her. When I went her home for a dinner she prepared this chutney. We enjoyed this spicy, tongue tickling chutney there. And I asked the recipe from her and tired it two, three times then only it came out well.

It is the best one when we get bored in doing chutneys. Just add spice to your food sometimes. It will make us interest in eating. Try this recipe for those spicy loves in your family..

Kurma Kulambu | Potato Masala Gravy | Arachivitta Masala Kulambu

Kurma Kulambu is a masala based gravy served along with rice. It can be done with potato blend with grounded coconut masala. It a South Indian gravy/kurma served with rice, roti and parathas. 

Its also a best side dish  and well goes with South Indian parotta. My mother used to this recipe for lunch often at home. I will fell for it and I loved to eat as side dish for dosa at night. Till the last drop we ate this kurma.

 I think this will be a good accompaniment for anything. Just give a try today and hope you and your family will enjoy this so.

Vegetable biryani | Veg Biryani Using Coconut milk

Vegetable Biryani is healthy delicious rice made with fresh vegetables, various types of spice and rice. Here with, add some coconut milk gives a great taste and aroma.

Are you heard about veg biryani using coconut milk?, have you tasted it? Give a try for this most favourable biryani. My mom used to do biryani only using coconut milk, I never tasted biryani without it. After I got married my MIL also do this same. 

After this, I came to know that biryani can be made in different types. But I fell for only this. Now, I want to share this recipe to you all. Hope you will also like it so.